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Kombucha Peach Iced Tea - Healthy Refreshment

The fermented tea drink even more refreshing.

This recipe is not only super easy, but also very decorative. Perfect for a cozy barbecue with friends. Did you know that peaches belong to the rose family and were already known in China in 2000 BC? So it's hardly a coincidence that kombucha and peaches complement each other so perfectly. Here we go!

Ingredients for 2 glasses of Kombucha Peach Iced Tea:

  • 300 ml Kombucha Original
  • 2 small peeled and sliced peaches
  • 1 teaspoon agave syrup
  • 2 dashes of lemon juice
  • Ice cubes
  • Mint leaves for decoration

Here's how to make it:

  1. Pour the kombucha into a small carafe or other decorative container.
  2. Then add the agave syrup and lemon juice and stir with a spoon.
  3. Add the peaches and stir again and let stand for a while so that the flavors of the peaches can develop in the kombucha.
  4. Then pour the kombucha mixture into two glasses filled with ice cubes and garnish with mint.

Have a good thirst quenching drink!

KOMBUCHERY Blog Autor Merle

Thanks for reading!
For more of my articles from A, like Alcohol-Free Kombucha Cocktails to Z, like Lemon-Ginger Kombucha, check out our KOMBUCHERY blog. Let's learn more about kombucha together!

Note: This article is intended for informational purposes only and should not be construed as professional analysis, advice or medical information, but contains the author's personal opinion based on researched literature and personal experience on the subject.

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