Smoothie Bowl mit Kombucha Fruechten Muesli Schale weiss

Probiotic breakfast: try this fruity smoothie bowl with kombucha

This bowl is not only delicious, but also good for your intestines

With this delicious breakfast bowl you not only get an energy kick and vitamins, but also do something good for your intestinal flora with the help of kombucha. Plus, the bowl is super refreshing and combined with delicious toppings, it's the perfect companion before any workout.

This is the equipment you need:

  • Stand or hand blender
  • Container for filling the Smoothie Bowl

Ingredients for 1 Kombucha Smoothie Bowl:

  1. 2 cups frozen berries lemon juice of half a lemon
  2. 80 ml kombucha currant kombucha or other fruity kombucha of your choice
  3. 1 ½ cups oat milk
  4. 1 frozen banana

For your topping, the sky's the limit:

  • Hemp Seeds
  • Cacao Nibs
  • fresh berries
  • chia seeds
  • Granola

Here's how to blend it:

Put all the ingredients in the blender and blend on full power until you have a smooth mixture with no chunks. Pour into a bowl, decorate and you're ready to start your delicious refreshing breakfast that's healthy to boot.

KOMBUCHERY Blog Autor Merle

Thanks for reading!
You can find more of my articles from A, like alcohol-free kombucha cocktails to Z, like lemon ginger kombucha, on our KOMBUCHERY blog. Let's learn more about kombucha together!
Merle from KOMBUCHERY

Note: This article is intended for informational purposes only and should not be construed as professional analysis, advice or medical information, but contains the author's personal opinion based on researched literature and personal experience on the subject.

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