drei Glasflaschen Kombucha mit Fruechten Erdbeeren

Summer recipes with Kombucha - Four healthy refreshments

The fermented tea drink as a thirst-quenching summer drink

Healthy refreshment does not have to be complicated

Summer is showing its best side and we're slowly melting away. It's a good reason to spice up your kombucha and add some extra flavours to your summer drinks. There's no limit to your imagination when it comes to flavor. We have created some special summer drinks for you and hope you have fun mixing them up and enjoying them afterwards!

Sweet Beet

Ingredients (for 2 servings):

  • 4 cm peeled and chopped ginger
  • 300 ml natural kombucha
  • 100 ml freshly squeezed orange juice
  • 100 ml carrot juice
  • 100 ml beetroot juice
  • 2 teaspoons freshly squeezed lemon juice

    How to mix:

    Blend all ingredients in a blender for about 15 seconds and your kombucha summer drink is ready.

    Berry Lemonade Smoothie

    Ingredients (for 2 servings):

    • 200 ml natural kombucha
    • 200 ml organic lemonade
    • 1 cup frozen blueberries
    • 1 banana
    • 2 cups of ice cubes
    • fresh mint to garnish

      How to mix:

      You'll need a blender with lots of power to make this delicious drink. Add the kombucha and the other ingredients to the blender and blend until you have a delicious cool smoothie. Then garnish with mint leaves.

      Energy Boost

      Perfect for those hot afternoons when you're feeling a little run down and you've already had your fill of coffee and other energy drinks.

      Ingredients (for 2 servings):

      • 400 ml natural kombucha
      • ¼ teaspoon ground turmeric
      • ¼ teaspoon cayenne pepper
      • Ice cubes
      • 2 slices of cucumber

      Here's how to mix it:

      Blend the kombucha with turmeric and cayenne pepper, then pour into a container with ice cubes. Garnish with a cucumber and your energy boost is ready!

      Ginger Kombucha Mule

      Kombucha is also perfect to mix with alcohol and adds a special kick to any cocktail. For our Ginger Kombucha Mule we use our Ginger Kombucha.

      Ingredients (for 2 servings):

      • 200 to 400 ml Kombucha Ginger
      • juice of half a lime
      • 12 cl vodka
      • 6 slices of cucumber
      • Mint
      • Ice cubes

        How to mix:

        Add lime juice, vodka and ginger kombucha to a glass with the ice cubes. Then stir and serve with mint and cucumber slices.


        KOMBUCHERY Blog Autor Merle

        Thanks for reading!
        For more of my articles from A, like non-alcoholic kombucha cocktails to Z, like lemon ginger kombucha, check out our KOMBUCHERY blog. Let's learn more about kombucha together!
        Merle from KOMBUCHERY

        Note: This article is intended for informational purposes only and should not be construed as professional analysis, advice or medical information, but contains the author's personal opinion based on researched literature and personal experience on the subject.

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