KOMBUCHERY Blog

In prehistoric times, people in Europe mainly ate raw parts of plants, wild vegetables and fruit. With the start of hunting and fishing, meat, fish and seafood enriched the menu. Methods such as curing, smok...

If you have already read our blog diligently, you are already a professional in making fermented tea drinks and it is time for them sparkling refinement: the second fermentation . An unexpected variety, comb...

Leogant founder Thomas Hartwig reveals all the expert tips on vitalized water to us in an exciting interview! High quality water is essential for our unpasteurized kombucha. Just like our body, a Scoby reali...

What exactly is Kombucha and which important ingredients are created during fermentation? All health effects of the refreshing drink at a glance. How does fermentation work exactly? It's so easy you can star...

What tea you can use for fermentation A lovingly balanced kombucha and high quality tea are inseparable. We give you a few simple rules to avoid the wrong choice of tea. After that, you'll find an interestin...

This is how easy fermentation works without an overpriced starter kit! Online, there are several vendors that sell kombucha fermentation kits and kombucha starter kits for expensive money. However, it doesn...

We explain why acetic acid and Co. can be good for the body During the fermentation of kombucha, a wide variety of health-promoting substances are created. From B vitamins, vital yeasts, organic acids to pro...

On 21.02.2020 was World Kombucha Day! Our personal favorite day! Why do we love Kombucha so much and why can it do your body good to replace conventional soft drinks with Kombucha?

Grow your own kombucha tea mushroom with simple equipment We explain how you can easily grow your own tea fungus with a little patience and the right ingredients. To create your own symbiosis of yeasts, bac...

What do you need to pay attention to when making kombucha at home? The most important thing during your own fermentation is hygiene. It doesn't matter if it's done in your own four walls or on a large scale...

Our book recommendations on the subject of kombucha, recipes and fermentation summarized and explained for you. We give you a small overview of helpful readings. If it were up to us, we could spend the whole...

Fermented foods have a long tradition It may sound strange, but most bacteria are our protectors and do not harm our bodies. Therefore, it makes sense to consume foods and drinks that help you steadily suppl...