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Kombuchery Blog


Ernährung Fermentation Kombucha
Pasteurizing - preserving food or destroying nutrients?

By Elfie von KOMBUCHERY on Sep 08, 2021

In prehistoric times, people in Europe mainly ate raw parts of plants, wild vegetables and fruit. With the start of hunting and fishing, meat, fish and seafood enriched the menu. Methods such as curing, smok...

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Fermentation Kombucha Rezepte
Second fermentation: refining your kombucha

By Elfie von KOMBUCHERY on Jul 11, 2021

If you have already read our blog diligently, you are already a professional in the production of fermented tea drinks and it is time for them sparkling refinement: the second fermentation . An unexpected va...

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Fermentation Kombucha
Kombucha Fermentation and Water Quality: Which Water Does Scoby Like Most?

By Merle von KOMBUCHERY on Apr 25, 2021

Leogant founder Thomas Hartwig reveals all the expert tips on vitalized water to us in an exciting interview! High quality water is essential for our unpasteurized kombucha. Just like our body, a Scoby reali...

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Darmgesundheit Fermentation Kombucha
Kombucha for beginners - everything you need to know!

By Merle von KOMBUCHERY on Feb 18, 2021

What is kombucha exactly and which ones are important ingredients arise during the fermentation in the drink all health Effects of the soft drink Kombucha at a glance. How exactly does fermentation with batc...

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Fermentation Kombucha Tipps & Tricks
Tea: the best choice for the fermentation of kombucha

By Merle von KOMBUCHERY on Feb 04, 2021

Which tea you can use for the fermentation A lovingly balanced Kombucha and high quality tea are inseparable. We give you a few simple rules to avoid making the wrong choice of tea. You will then find an int...

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Fermentation Kombucha Rezepte
Fermentation at home without a starter set

By Merle von KOMBUCHERY on Oct 20, 2020

Fermentation works so easily without an overpriced starter kit! There are a few online vendors who sell kombucha fermentation kits and kombucha starter sets for expensive money. However, it doesn't take much...

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Fermentation Kombucha
Healthy acids produced during fermentation

By Merle von KOMBUCHERY on Sep 22, 2020

We explain why acetic acid and Co. can be good for the body Various health-promoting substances are produced during the fermentation of kombucha. From B vitamins, vital yeasts, organic acids and probiotic la...

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Darmgesundheit Fermentation Kombucha
World Kombucha Day - Back to the original diet

By Merle von KOMBUCHERY on Feb 24, 2020

On 21.02.2020 was World Kombucha Day! Our personal favorite day! Why do we love Kombucha so much and why can it do your body good to replace conventional soft drinks with Kombucha?

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Fermentation Kombucha SCOBY
Ferment at home - recipe for your own tea mushroom

By Merle von KOMBUCHERY on Jan 22, 2020

Grow your own Kombucha tea mushroom with simple equipment We'll explain how, with a little patience and the right ingredients, you can easily grow your own tea mushroom. So that your own symbiosis of yeast, ...

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Fermentation Kombucha Tipps & Tricks
What do you have to pay attention to when making kombucha at home?

By Merle von KOMBUCHERY on Jan 21, 2020

The most important thing during your own fermentation is hygiene. No matter whether in your own four walls or on a large scale. If kombucha is fermented under the right conditions, it can be used drink dail...

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Fermentation Kombucha Rezepte
Book recommendations on the subject of kombucha - 7 books on fermentation

By Merle von KOMBUCHERY on Jan 04, 2020

Our book recommendations on the subject of kombucha, recipes and fermentation summarized and explained for you We'll give you a brief overview of helpful reading material. If it were up to us, we could just ...

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Darmgesundheit Fermentation
Fermented foods at a glance - This is how healthy Kombucha is

By Merle von KOMBUCHERY on Aug 29, 2019

Fermented foods have a long tradition It may sound strange, but most bacteria are our protectors and do not harm our bodies. Therefore, it makes sense to consume foods and drinks that will help you keep thes...

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