Kombuchery Blog

In prehistoric times, people in Europe mainly ate raw parts of plants, wild vegetables and fruit. With the start of hunting and fishing, meat, fish and seafood enriched the menu. Methods such as curing, smok...

If you have already read our blog diligently, you are already a professional in the production of fermented tea drinks and it is time for them sparkling refinement: the second fermentation . An unexpected va...

Leogant founder Thomas Hartwig reveals all the expert tips on vitalized water to us in an exciting interview! High quality water is essential for our unpasteurized kombucha. Just like our body, a Scoby reali...

What is kombucha exactly and which ones are important ingredients arise during the fermentation in the drink all health Effects of the soft drink Kombucha at a glance. How exactly does fermentation with batc...

Which tea you can use for the fermentation A lovingly balanced Kombucha and high quality tea are inseparable. We give you a few simple rules to avoid making the wrong choice of tea. You will then find an int...

Fermentation works so easily without an overpriced starter kit! There are a few online vendors who sell kombucha fermentation kits and kombucha starter sets for expensive money. However, it doesn't take much...

We explain why acetic acid and Co. can be good for the body Various health-promoting substances are produced during the fermentation of kombucha. From B vitamins, vital yeasts, organic acids and probiotic la...

On 21.02.2020 was World Kombucha Day! Our personal favorite day! Why do we love Kombucha so much and why can it do your body good to replace conventional soft drinks with Kombucha?

Grow your own Kombucha tea mushroom with simple equipment We'll explain how, with a little patience and the right ingredients, you can easily grow your own tea mushroom. So that your own symbiosis of yeast, ...

The most important thing during your own fermentation is hygiene. No matter whether in your own four walls or on a large scale. If kombucha is fermented under the right conditions, it can be used drink dail...

Our book recommendations on the subject of kombucha, recipes and fermentation summarized and explained for you We'll give you a brief overview of helpful reading material. If it were up to us, we could just ...

Fermented foods have a long tradition It may sound strange, but most bacteria are our protectors and do not harm our bodies. Therefore, it makes sense to consume foods and drinks that will help you keep thes...