Kombuchery Blog

You want to ferment kombucha yourself at home? For theYou only need 5 simple ingredients to make it. These ingredients can be varied and exchanged depending on your taste and personal preferences. Basically,...

We help you to find the right tea for your kombucha fermentation at home Good and tasty tea is a basic requirement for a flavorful kombucha. Kombucha was already made with the tea plant Camellia Sinensis in ...

Scoby sounds a bit like a wonderful mythical creature from a fantasy world. In fact, it is the Kombucha culture. What exactly does the name stand for How do Scobys work in detail? How do I grow my own littl...

You're probably wondering: What is a mushroom doing in my drink? In fact, the Kombucha tea mushroom is a lichen, theirs diverse health effects has been known for almost 2000 years. In this article, you will ...

It might sound like a witch's kitchen, but I promise you: Making kombucha yourself is not rocket science. Our Kombucha recipe has few components that have it all and it will give you a lot of pleasure to enj...

Kombucha without white sugar or granulated sugar is that possibles? Most kombucha lovers swear by feeding their tea mushrooms with ordinary table sugar, whole cane sugar or raw cane sugar. There are actually...

Countless healthy nutrients can be produced in the kombucha during fermentation So that you know which ones Acids, vitamins and enzymes what it is and what it can do, we have taken a closer look at kombucha ...

Where did Kombucha originate?? The legends and myths surrounding the tea drink are just as extensive as the different taste variations at the end. The western world is still a little strange with the tea dri...