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Kombucha cider - Kombucha also is tasty warm

Healthy through autumn with delicious cider and kombucha

We've put together an autumnal kombucha cider recipe for you to cozy up with. Kombucha is not only a perfect refreshing drink, but also a warming companion for the colder seasons.

What you'll need:

(recipe serves 6)

  • 2 large cinnamon sticks broken into pieces
  • 1 tablespoon of clove pepper
  • 1 tablespoon cloves
  • 2 small pieces of ginger
  • 1 cup dried apples (alternatively 2 fresh apples cut into small pieces)
  • ½ cup cranberries
  • grated peel of an organic orange
  • 1 litre Kombucha Original
  • 1 liter of apple cider

    Here goes:

    1. Add the apple cider, apples, cranberries, ginger chunks, grated orange zest, cloves, and clove pepper to a pot.
    2. Bring the mixture to a boil, then turn down the heat and let the liquid simmer uncovered for 20 minutes.
    3. Then take the pot off the heat and let the liquid cool for about 5 minutes.
    4. Then remove the small spices with a sieve.
    5. Now you can stir the kombucha into the liquid and reheat if necessary.
    6. Then fill into glasses and decorate with a cinnamon stick.

      Hhmmm and your delicious kombucha autumn drink is ready!

      KOMBUCHERY Blog Autor Merle

      Thanks for reading!
      For more of my articles from A, like Alcohol-Free Kombucha Cocktails to Z, like Lemon Ginger Kombucha, check out our KOMBUCHERY blog. Let's learn more about kombucha together!
      Merle from KOMBUCHERY

      Note: This article is intended for informational purposes only and should not be construed as professional analysis, advice or medical information, but contains the author's personal opinion based on researched literature and personal experience on the subject.

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