Kombucha Blackcurrant 12x 330ml
Kombucha Blackcurrant 12x 330ml
Kombucha Blackcurrant 12x 330ml

Kombucha Johannisbeere
12 Flaschen à 330ml

Recommended by EatSmarter - 360,000 times provided for healthy refreshment

  • Pleasantly tart and sweet Kombucha note

  • Currant contains vitamin C and antioxidants

  • Intense Kombucha with native wild fruit

  • Only 2,47€ per bottle in the Kombucha Subscription

29,99 € Regular price 34,99 €
3.96 l (7,57 € / l)
  • Your purchase supports Viva con Agua in South Africa

  • Free shipping & returnable bottle deposit: 1-2 days

  • Printed Kombucha Guide as free gift

  

You are looking for a healthy and refreshing drink, that is naturally sweet and is not sugared too much? Blackcurrant juice is so over! 

Slightly sour blackcurrant meets sweet and sour kombucha. Our kombucha with currant refreshes with many nutrients and healthy kombucha cultures. Currant contain antioxidants. No wonder Kombucha and currant go so well together - both have their origins in Asia. This can't be a coincidence!


We also leave this variety unfiltered and unpasteurised for you.

 



Sencha green tea

FOP-Black tea Kombucha culture Blackcurrant

Raw cane sugar

All our organic ingredients (*from controlled organic cultivation) at a glance:

tea infusion (filtered water, South Chinese Sencha green tea*, Indian FOP black tea*), Kombucha cultures* (yeast* and bacteria cultures*), raw cane sugar*, ginger juice* (2,5%), carbonic acid.


Average nutritional values per 100ml:
Calorific value: 50kJ / 12kcal
Carbohydrates: 3.0g
of which sugar: 3.0g
Contains minor amounts of fat, saturated fat, protein and salt.

💡 Why does kombucha contain sugar? The added raw cane sugar is needed for the fermentation. Microorganisms, such as yeast and bacteria cultures, need sugar as a food source. They then metabolize it into important nutrients and organic acids, for example. At the end of the fermentation process, only 3g of sugar per 100ml remain. That is up to 50% less sugar than other kombucha producers. Despite this, our taste is unmatched!

❄️ Storage
Our kombucha is so fresh and naturally unpasteurized that it needs to be kept refrigerated between 4°C and 7°C. It also likes it dry and dark. So go ahead and clear some space in your fridge or cool cellar.

🗓 Shelf life
We always ship only our freshest bottlings. During delivery, our Kombucha will keep for at least 3-6 months. This gives you more than enough time to enjoy your Kombucha in peace.

🍼 Note
Our Kombucha may contain small amounts of alcohol (0.5%) due to the natural fermentation process. Therefore we cannot recommend it for children or pregnant women.


🔎 Details

  

You are looking for a healthy and refreshing drink, that is naturally sweet and is not sugared too much? Blackcurrant juice is so over! 

Slightly sour blackcurrant meets sweet and sour kombucha. Our kombucha with currant refreshes with many nutrients and healthy kombucha cultures. Currant contain antioxidants. No wonder Kombucha and currant go so well together - both have their origins in Asia. This can't be a coincidence!


We also leave this variety unfiltered and unpasteurised for you.

 


🌿 INGREdients


Sencha green tea

FOP-Black tea Kombucha culture Blackcurrant

Raw cane sugar

All our organic ingredients (*from controlled organic cultivation) at a glance:

tea infusion (filtered water, South Chinese Sencha green tea*, Indian FOP black tea*), Kombucha cultures* (yeast* and bacteria cultures*), raw cane sugar*, ginger juice* (2,5%), carbonic acid.


Average nutritional values per 100ml:
Calorific value: 50kJ / 12kcal
Carbohydrates: 3.0g
of which sugar: 3.0g
Contains minor amounts of fat, saturated fat, protein and salt.

💡 Why does kombucha contain sugar? The added raw cane sugar is needed for the fermentation. Microorganisms, such as yeast and bacteria cultures, need sugar as a food source. They then metabolize it into important nutrients and organic acids, for example. At the end of the fermentation process, only 3g of sugar per 100ml remain. That is up to 50% less sugar than other kombucha producers. Despite this, our taste is unmatched!

❄️ Storage
Our kombucha is so fresh and naturally unpasteurized that it needs to be kept refrigerated between 4°C and 7°C. It also likes it dry and dark. So go ahead and clear some space in your fridge or cool cellar.

🗓 Shelf life
We always ship only our freshest bottlings. During delivery, our Kombucha will keep for at least 3-6 months. This gives you more than enough time to enjoy your Kombucha in peace.

🍼 Note
Our Kombucha may contain small amounts of alcohol (0.5%) due to the natural fermentation process. Therefore we cannot recommend it for children or pregnant women.


Refreshment without a guilty conscience

Have you ever wondered how you refresh yourself every day? Sweetened sodas are unhealthy and give your body absolutely nothing. Kombucha is the new way to refresh yourself. The healthy alternative with hardly any sugar, probiotic cultures, nutrients and 100% delicious taste!

Without but and other additives

Our Kombucha is created on the basis of a sweetened tea and our own Kombucha cultures. We use high quality organic tea and organic juices to make it. During fermentation, the delicious sweet and sour Kombucha taste and many important vitamins, organic acids and enzymes are formed. Always raw and never heated.

Quenching thirst with social responsibility

Social commitment has been a part of our lives since day one. Together with Viva con Agua de Sankt Pauli e.V. we build drinking water and sanitary facilities at a school in South Africa. We also bottle our kombucha in a workshop for disabled people and actively promote inclusion. To protect the environment, we use environmentally friendly reusable glass bottles and are climate-positive as a company.